We embrace the tradition of creating fresh sausages, cured salamis, pates, and hams for people who enjoy food. When it comes to making our charcuteries we know that it doesn't need to be complicated to be delicious.
We pride ourselves on making sure that our charcuterie is created first and foremost by selecting the finest ingredients, as quality is our number One. Sourced locally through farmers in and around the Fraser Valley whom we have formed close relationships with, most of our products are handmade and produced in house.
We have a rotating counter of products to ensure variety and uniqueness. Whether you're making a charcuterie board for a special gathering, dinner for your family, or just looking for something to snack on, we have you covered.
Are you looking for a beautifully made complete charcuterie box to take home? At the butcher we would be happy to make one up for you with all your favourites! Available upon request.
Saucisson sec with Truffles
Saucisson Sec with Walnut and Apricot
Soppresetta - white wine and chili
Tuscan - Red wine and fenel
Finocchiona - Italian Fennel
Chilli Salami - mild spice
Double Smoked Bacon
Guanciale - cured pork cheek
Canadian Back Bacon